Guests enjoyed a fabulous array of hor d’oerves and cocktails from Mosaic Edibles during the cocktail reception, all set inside the barn. Each stall was decorated with beautiful fall leaves and adorned with photos of our bride and groom from childhood to present day. The main entrance to the barn was decorated with hay bales, fall flowers, old wagon wheels, pumpkins and two photos of our wonderful couple from their engagement shoot at the farm by Deanna Casey of Deanna Casey Photography. Guests were treated to a carmel apple martini, our couples signature drink, served in a mason jar that they were able to take home with them as a momento of the joyous occasion.
As guests entered the dinner tent, the simple but elegant theme continued. Guests found their escort cards atop miniature pumpkins setting on hale bale tables. Chocolate linens with terra cotta linen napkins added just the right touch to showcase the beautiful fresh flower arrangements inside pumpkin centerpieces created by Catherine’s Distinctive Floral Designs. Dinner was served station style including martini potato bar that featured 3 different types of potato’s in stemless martini glasses and all the fixing’s!
Our couple quickly moved the party indoors once again with dancing inside the barn. Guest enjoyed conversations in the barn where each stall was outfitted with tables and chairs. Our center stall featured the beautiful 4 tiered ivory cake by Cake Delights. It featured buttercream icing with ivory ribbon design and each tier was separated with ivory roses. Before the evening was over, our bride had one last surprise for her new husband and her guests. A fire-pit was placed just outside the barn where they featured s’mores for everyone. Guests, no matter what their age, enjoyed this special treat!
Next, part 3! Hear from the bride!
Andrea/Cloud Nine Events






